Graham Elliot is an award winning chef, television personality and cookbook author. Elliot, a self-proclaimed “Navy brat” who has traveled the world and all fifty US states, has accrued many prestigious ac-colades including multiple James Beard Foundation Nomina-tions. At age 27, Elliot became the youngest four-star chef to be named in any major U.S. city…
Growing up in a Greek family comprised of restaurant owners, Iron Chef Cat Cora was born to be a celebrity chef. While she majored in Exercise Physiology and Biology, her true passion was cooking, and she didn’t find a job with her degree before she decided to attend the Culinary Institute of America in New…
The list of awards that Celebrity Chef Speaker Grant Achatz has received during his tenure in the culinary industry is a mile long. Chef Achatz is known as one of the leaders in molecular gastronomy and progressive cuisine. In 2003 he was named “Rising Star Chef of the Year”, “Best Chef in the United States”…
Celebrity Chef Ed Cotton comes from a history of culinary artistry in his family. Following in his father’s culinary footsteps, Chef Cotton landed a job apprenticing under acclaimed Chef Todd English during his high school years at English’s restaurant Olives in Boston. Cotton took full advantage of his time with Chef Todd and was able…
Celebrity chef and restaurant owner, Gary Danko, is widely recognized as one of America’s most respected and talented celebrity chefs. During his time at the Culinary Institute of American in Hyde Park, he worked alongside fellow celebrity chefs, Bradley Ogden and Susan Feniger. Throughout his thirty plus year career, award winning Chef Danko has refined…
Chef Deborah Scott is known for her ability to pair eclectic flavors into magnificent, innovative, and scrumptious dishes. Chef Scott’s unparalleled success as a restaurateur comes from her inherent talent, culinary education and apprenticeships at award winning restaurants in Newport, Rhode Island, Whitehouse Tavern and Clark Cookhouse, as well as her role as Executive Sous…