Trisha Yearwood may have been one of the best female pop country singers in the 90’s as she made her claim to fame alongside Garth Brooks, but her country music career has certainly made her current endeavors a sort of best kept secret. Unbeknownst to several people across the country, Trisha is a renown chef and host on the Food Network these days. She grew up in Monticello, Georgia, and while she may have pushed her music career all through college, her love of food and cooking never disappeared.
If it’s southern-style food that you enjoy, then you’ll love the cooking style of Trisha Yearwood. This Grammy Award winner first started writing some of her best recipes in 2008 in her book, “Georgia Cooking in an Oklahoma Kitchen”. Her cooking style featured that of the recipes she became accustomed to while eating with her family, and moving them to her own family in lifestyle where she lives in Oklahoma. Additionally, she wrote “Home Cooking with Trisha Yearwood” only two years ago in 2010. Since writing these books, both of them have hit the top spot on the New York Times best-seller list within the Advice and How-To categories.
While you might not be interested in hiring Trisha Yearwood to sing country hits, when you hire Trisha Yearwood, you’ll receive a plethora of information on southern cooking. From the simplest chicken dishes to foods that are almost unheard of in other areas of the country, you’ll love what Trisha Yearwood has to bring to the table.
Trisha’s current television show, Trisha’s Southern Kitchen is a family-inspired show that brings about dishes that everyone can truly enjoy. Bringing Trisha Yearwood to your next event will certainly let people see up close all of the amazing dishes that she has brought to TV for several months now.